How to Make Peanut-Chicken Cabbage Wraps

Cook chicken breast in a skillet over medium heat until fully cooked, about 6-8 minutes per side.

Remove chicken from skillet and let it rest for a few minutes before shredding.

In a bowl, mix peanut butter, soy sauce, honey, minced garlic, minced ginger, lime juice, and sesame oil until smooth.

Add shredded chicken to the peanut sauce and toss to coat evenly.

Prepare cabbage leaves by carefully removing them from the head and rinsing them under cold water.

Julienne carrots, cucumber, and red bell pepper into thin strips.

Lay a cabbage leaf flat and add a portion of the chicken mixture in the center.

Top with julienned vegetables, scallions, and cilantro.

Fold the sides of the cabbage leaf over the filling and roll it up tightly to form a wrap.

Repeat with remaining cabbage leaves and filling.

Serve wraps with additional peanut sauce for dipping.

Garnish with lime wedges and extra cilantro if desired.

Spice Level:

Dietary

Allergens