Receta de Como Hacer Atole de Coco | Atol de Coco con Leche | Mexican Coconut Atole Recipe
Recipes in this Video
Ingredients
- ●2 cups coconut milk
- ●1/2 cup masa harina
- ●1/4 cup sugar
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●1/2 tsp ground cinnamon
- ●2 cups water
Instructions
- 1In a medium saucepan, combine the coconut milk and water over medium heat.
- 2In a separate bowl, mix the masa harina with a little bit of the warm coconut milk mixture to create a smooth paste.
- 3Once the coconut milk and water mixture is warm, slowly whisk in the masa harina paste to avoid lumps.
- 4Add the sugar, salt, vanilla extract, and ground cinnamon to the mixture.
- 5Continue to cook, stirring constantly, until the mixture thickens, about 5-10 minutes.
- 6Once thickened, remove from heat and let it cool slightly before serving.
- 7Serve warm in bowls, optionally garnished with additional cinnamon or coconut flakes.
Equipment
Gorditas de Azucar are a delightful treat from Mexico, often enjoyed as a snack or dessert. Traditionally made for special occasions, these sweet cakes are a staple in Mexican bakeries. They celebrate the use of simple ingredients like flour, sugar, and butter, transformed into a soft, sweet delight. Today, they are cherished not only in Mexico but also in various Latin American communities, often served alongside coffee or hot chocolate for a cozy afternoon treat.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●sugar
- ●salt
- ●butter
- ●eggs
- ●milk
- ●vanilla extract
- ●cinnamon
- ●powdered sugar
- ●cornstarch
- ●baking soda
- ●lime zest
- ●orange zest
- ●nutmeg
- ●cream cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, mix all-purpose flour, baking powder, sugar, and salt.
- 3Cut in the butter until the mixture resembles coarse crumbs.
- 4In a separate bowl, whisk together eggs, milk, and vanilla extract.
- 5Pour the wet ingredients into the dry ingredients and mix until just combined.
- 6Add cinnamon, lime zest, and orange zest, mixing until evenly distributed.
- 7Knead the dough lightly on a floured surface until smooth, about 1-2 minutes.
- 8Divide the dough into small balls, about the size of a golf ball.
- 9Flatten each ball into a thick disk, about 1/2 inch thick.
- 10Place the disks on a baking sheet lined with parchment paper.
- 11Bake for 15-20 minutes, or until lightly golden on the bottom.
- 12Remove from the oven and let cool slightly.
- 13Dust with powdered sugar before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is a cost-saving alternative.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal is a vegan alternative, while egg substitutes can be budget-friendly.
Techniques
Equipment
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