Strawberry Banana Crumble using All Recipes Apple Crisp Topping served with frozen yogurt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with healthy fats.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla bean paste enhances flavor with natural ingredients.

Use frozen strawberries and Smucker's strawberry jam instead of fresh strawberries.

In a pot, combine frozen strawberries and hot water, then add Smucker's jam.

Stir the mixture continuously to prevent burning.

Add frozen bananas to the strawberry mixture.

Reduce the mixture until it reaches a desired consistency.

Prepare the crumble topping with quick oats, brown sugar, baking powder, baking soda, melted butter, cinnamon, and flour.

Spread the crumble topping over the strawberry and banana mixture.

Bake in the oven at 350°F for 35 to 45 minutes.

Let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens