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Baked Garlic Parmesan Potato Wedges

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Recipe Information

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Video-Specific Recipe

Garlic Parmesan Potato Wedges

AmericanUSside
45 min
easy
4 servings
Servings4
3-4 potatoes
3 eggs
1 cup parmesan cheese, grated
¼ cup parsley, chopped
1 tablespoon oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes
1

Preheat oven to 375ºF/190ºC.

2

Slice potato in half then take the half and quarter it.

3

Whisk 3 eggs in a small bowl.

4

Combine remaining ingredients in a medium bowl.

5

Coat each wedge in egg wash, then coat in dry mix, until entirely covered.

6

Place on a greased baking sheet and bake for 30 minutes.

7

Allow to cool for 5 minutes.

8

Enjoy!

Equipment Needed

baking sheet

Spice Level:

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