WOW! Baked Garlic and Parmesan Potato Wedges

Preheat your oven to 425°F (220°C).

Wash and scrub the russet potatoes thoroughly. Pat them dry with a towel.

Cut each potato in half lengthwise, then cut each half into wedges (about 8 wedges per potato).

In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.

Add the potato wedges to the bowl and toss them until they are evenly coated with the oil and spice mixture.

Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot potato wedges.

Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.

Garnish with chopped fresh parsley before serving.

Equipment Needed

Spice Level:

Dietary