Oven-Baked Garlic Parmesan Potato Wedges

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

Preheat oven to 170℃ fan-assisted oven/ 190℃ conventional oven/ 375℉.

Peel, wash, and cut the potatoes into wedges.

In a bowl, combine olive oil, onion granules, garlic granules, paprika, Italian seasoning, grated parmesan cheese, and salt.

Add the potato wedges to the bowl and toss until evenly coated with the mixture.

Arrange the potato wedges in a single layer on a baking sheet.

Bake for 45-50 minutes or until golden brown and fork tender, checking for doneness based on the size of the wedges.

Garnish with coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens