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Stuffed Pepper Soup Recipe - Amy Lynn's Kitchen

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Amy Lynn's Kitchen
Amy Lynn's Kitchen
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Recipe Information

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Video-Specific Recipe

Stuffed Pepper Soup

Cultural Context

Stuffed Pepper Soup is a comforting dish that combines the flavors of traditional stuffed peppers into a hearty soup. It is popular in American cuisine, especially during colder months, as it provides warmth and nourishment. The dish is versatile, allowing for various ingredients based on personal preference or dietary needs, making it a favorite for family meals and gatherings.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 pound ground beef
1 medium onion, chopped
8 cups beef broth
2 (14.5 oz) cans diced tomatoes
1 (29 oz) can tomato sauce
1/2 cup uncooked long grain rice
2 cups chopped green pepper
2 tablespoons brown sugar
1 teaspoon pepper

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

white rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is more nutritious, while brown rice is typically cheaper.

1

In a 6 to 8 quart saucepan, add 1 pound of ground beef and 1 medium onion chopped.

2

Brown this over medium high heat and then drain off any excess liquid.

3

Add 8 cups of beef broth, 2 (14.5 oz) cans of diced tomatoes, 1 (29 oz) can of tomato sauce, 1/2 cup of uncooked long grain rice, 2 cups of chopped green pepper, 2 tablespoons of brown sugar, and 1 teaspoon of pepper.

4

Stir this together and then bring it to a boil.

5

Reduce the heat, cover it, and let it simmer for about 35 to 40 minutes.

Cooking Techniques

sautéedsimmered

Equipment Needed

6 to 8 quart saucepan

Spice Level:

🌶️🌶️🌶️

Also Known As

Stuffed Bell Pepper SoupPepper Soup

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