How to make: Stuffed Pepper Soup

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

white rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is more nutritious, while brown rice is typically cheaper.

In a large pot, brown and crumble 1 pound ground beef along with 1 small onion, diced and 1 large bell pepper, diced over medium-high heat.

When meat is thoroughly cooked, drain excess grease from beef mixture. Put beef mixture back into the pot.

Add in 29 ounce can diced tomatoes, 10 ounce can tomato soup and 14 ounce can chicken broth.

Give it all a good stir. Then add in 2 cups cooked rice. Stir again.

Then stir in 1 Tablespoon sugar, 1 teaspoon garlic powder and salt and pepper, to taste.

Cover and let soup simmer on low heat for about 30 minutes to let all the flavors blend. (The longer it simmers, the thicker it will get.)

Serve with shredded cheddar cheese on top of each serving (optional).

Cooking Techniques

Equipment Needed

Spice Level: