How to Make Stuffed Pepper Soup in 30 Minutes | Quick & Delicious

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

white rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is more nutritious, while brown rice is typically cheaper.

Boil 2 cups of water in a stock pot.

Add minut rice to boiling water, cover, and set aside.

In the stock pot, brown 1 2-pound of lean ground beef.

Season the meat with 1 teaspoon of Tagan seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of red pepper flakes.

Stir in 1 tablespoon of Worcestershire sauce.

Add 1 cup of diced sweet onions, 1 cup of green bell pepper, and 1 cup of red bell pepper to the pot and mix well.

Cover and steam the mixture until the veggies are tender.

Add 1 can of diced tomatoes and 1 can of tomato sauce to the pot, mixing well.

Pour in 2 cups of chicken broth and cover the pot, letting it simmer for about 10 minutes.

After simmering, add the cooked rice to the pot and mix it in.

Serve the soup with cheese on top, such as mozzarella and Parmesan.

Cooking Techniques

Equipment Needed

Spice Level: