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🌶🌶SPICY MANGO SALAD STLUCIA STYLE 🌶🌶

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Lucian in the kitchen
Lucian in the kitchen
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Spicy Mango Salad St. Lucia Style

Cultural Context

Originating from the vibrant island of Saint Lucia, this Spicy Mango Salad reflects the Caribbean's love for fresh, bold flavors. Traditionally enjoyed as a side dish during festive gatherings, it embodies the island's tropical bounty. With its combination of sweet mango and spicy jalapeño, it offers a refreshing contrast that complements grilled meats or seafood. Today, variations of this salad can be found in many Caribbean-inspired restaurants worldwide, celebrated for its bright flavors and colorful presentation.

CaribbeanLCside
15 min
easy
4 servings
Servings4
2 green half ripe mangoes
1 ripe mango
cucumber
red bell pepper
yellow pepper
orange pepper
garlic
onion
scotch bonnet
dried chili
hot sauce
salt
canola oil
vinegar

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper provides crunch without the heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile.

ripe mango

🥗Healthier: papaya

💰Cheaper: canned mango

Papaya is lower in calories and still sweet.

avocado

🥗Healthier: mashed banana

💰Cheaper: none

Mashed banana can add creaminess at a lower cost.

1

Peel and slice the green half ripe mangoes and the ripe mango thinly.

2

Add cucumber to the mango.

3

Mix the mango and cucumber with hands.

4

Add salt to the mixture and mix well.

5

Taste the mixture and adjust salt if necessary.

6

Add vinegar and mix again.

7

Add canola oil, approximately 2 cups, and mix.

8

Add chopped peppers, garlic, onion, scotch bonnet, and dried chili to the mixture.

9

Add hot sauce to taste and mix thoroughly.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Mango SaladSaint Lucia Mango Salad

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