Parmesan Chicken Cutlets Recipe | Chicken Recipes | Chef Zee Cooks
Recipe Information
Chicken Cutlet
Cultural Context
Chicken cutlets are a popular dish in American cuisine, often served as a main course. They are typically breaded and fried, resulting in a crispy exterior and tender meat. This dish is versatile and can be paired with various sides, making it suitable for any meal occasion. Its roots can be traced back to European schnitzels, adapted to local tastes and ingredients.
chicken breast
🥗Healthier: chicken thighs
💰Cheaper: chicken thighs
Thighs are often cheaper and juicier.
breadcrumbs
🥗Healthier: whole wheat breadcrumbs
💰Cheaper: crushed crackers
Whole wheat is more nutritious; crushed crackers are budget-friendly.
Season the chicken breasts with buttermilk, onion powder, garlic powder, dried basil, oregano, kosher salt, and black pepper.
Coat the seasoned chicken breasts in panko breadcrumbs and fresh parmesan.
Heat butter and oil in a pan over medium heat.
Fry the coated chicken cutlets until golden brown and cooked through.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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