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Parmesan Chicken Cutlets Recipe | Chicken Recipes | Chef Zee Cooks

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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Cutlet

Cultural Context

Chicken cutlets are a popular dish in American cuisine, often served as a main course. They are typically breaded and fried, resulting in a crispy exterior and tender meat. This dish is versatile and can be paired with various sides, making it suitable for any meal occasion. Its roots can be traced back to European schnitzels, adapted to local tastes and ingredients.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 lbs Chicken Breast
1 ½ cups Buttermilk
½ tbsp Onion Powder
½ tbsp Garlic Powder
½ tbsp Dried Basil
½ tbsp Italian or Greek Orégano
2 cups Panko Breadcrumbs
1 cup Fresh Parmesan
Kosher Salt
Black Pepper
Butter
Oil

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often cheaper and juicier.

breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: crushed crackers

Whole wheat is more nutritious; crushed crackers are budget-friendly.

1

Season the chicken breasts with buttermilk, onion powder, garlic powder, dried basil, oregano, kosher salt, and black pepper.

2

Coat the seasoned chicken breasts in panko breadcrumbs and fresh parmesan.

3

Heat butter and oil in a pan over medium heat.

4

Fry the coated chicken cutlets until golden brown and cooked through.

Cooking Techniques

poundingdredgingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Breaded ChickenChicken Schnitzel

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