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Top 10 Chicken Cutlet Recipes: Easy & Delicious American Dishes

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Recipe Information

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Chicken Cutlet

Cultural Context

Chicken cutlets are a popular dish in American cuisine, often served as a main course. They are typically breaded and fried, resulting in a crispy exterior and tender meat. This dish is versatile and can be paired with various sides, making it suitable for any meal occasion. Its roots can be traced back to European schnitzels, adapted to local tastes and ingredients.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 ½ pounds chicken breast
Italian breadcrumbs
parmesan cheese
oregano
basil
extra virgin olive oil

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often cheaper and juicier.

breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: crushed crackers

Whole wheat is more nutritious; crushed crackers are budget-friendly.

1

Pound the chicken breast to about ¼-inch thickness.

2

Coat the chicken in a mix of Italian breadcrumbs, parmesan cheese, and herbs.

3

Heat extra virgin olive oil in a frying pan over medium heat.

4

Pan-fry the chicken cutlets until golden brown on both sides.

5

Ensure not to overcrowd the pan for even cooking.

6

Check that the internal temperature reaches 165°F.

Cooking Techniques

poundingdredgingfrying

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutenegg

Also Known As

Breaded ChickenChicken Schnitzel

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