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Chicken Cutlet Recipe – You Will Love Every Bites Of It – So satisfying Snacks You Will Go Crazy

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Recipe Information

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Video-Specific Recipe

Chicken Cutlet

Cultural Context

Chicken cutlets are a popular dish in American cuisine, often served as a main course. They are typically breaded and fried, resulting in a crispy exterior and tender meat. This dish is versatile and can be paired with various sides, making it suitable for any meal occasion. Its roots can be traced back to European schnitzels, adapted to local tastes and ingredients.

AmericanUSmain
45 min
medium
4 servings
Servings4
6 chicken leg pieces
2 boiled potatoes
1/2 cup green peas
1/3 cup chopped onion
1/2 cup breadcrumbs
1 tbsp chili flakes
1/2 tsp black pepper
1 tsp paprika (optional)
1/2 tsp garlic powder
1 tsp salt
2 eggs
4 eggs for coating
flour (maida)
oil for frying

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often cheaper and juicier.

breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: crushed crackers

Whole wheat is more nutritious; crushed crackers are budget-friendly.

1

Boil the potatoes and mash them.

2

In a bowl, mix the mashed potatoes, green peas, chopped onion, chili flakes, black pepper, paprika, garlic powder, and salt.

3

Add the chicken leg pieces to the mixture and combine well.

4

Form the mixture into cutlet shapes.

5

Coat each cutlet in flour, dip in beaten eggs, and then coat with breadcrumbs.

6

Heat oil in a frying pan over medium heat.

7

Fry the cutlets until golden brown on both sides.

8

Drain on paper towels to remove excess oil.

9

Serve hot.

Cooking Techniques

poundingdredgingfrying

Equipment Needed

frying panpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Breaded ChickenChicken Schnitzel

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