Chicken Cutlet Recipe | Easy and Quick Chicken Cutlet Recipe | Cutlet Recipe

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often cheaper and juicier.

breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: crushed crackers

Whole wheat is more nutritious; crushed crackers are budget-friendly.

Heat 2 tbs of oil in a pan.

Add 1 tbs ginger garlic paste and sliced onion, sauté until onions are translucent.

Add 4 chopped potatoes and 1.5 glass of water, cook until potatoes are tender.

Season with 1 tsp salt, 1 tsp black pepper powder, 3 chopped green chillies, and 1/2 tsp cumin powder, mix well.

Mash the potato mixture and add 1/2 cup green coriander leaves, mix until combined.

Form the mixture into cutlet shapes.

Prepare a breading station with 2 eggs (beaten), 1 cup breadcrumbs, and season with 1/4 tsp salt and 1/2 tsp black pepper powder.

Dredge each cutlet in the egg, then coat with breadcrumbs.

Heat 1/2 cup oil in a frying pan and fry the cutlets until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens