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chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often cheaper and juicier.

breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: crushed crackers

Whole wheat is more nutritious; crushed crackers are budget-friendly.

Pound the chicken breast to an even thickness.

Season the chicken with salt and pepper.

Dredge the chicken in flour, shaking off excess.

Dip the chicken in beaten eggs, coating well.

Press the chicken into breadcrumbs until fully coated.

Heat oil in a pan over medium heat.

Fry the chicken cutlets until golden brown on both sides.

Drain on paper towels to remove excess oil.

Serve hot with a side of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens