Escalopes de poulet à la sauce forestière

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine retains flavor without alcohol

Sauté the shallots in oil until translucent.

Add the crushed garlic and mushrooms, cooking until the mushrooms are tender.

Stir in the mustard, vegetable broth spices, and season with salt and black pepper.

Pour in the boiling water and liquid cream, mixing well.

Add the chicken cutlets and simmer until cooked through.

Prepare the rice as a side dish by boiling it in salted water.

Cooking Techniques

Spice Level:

Allergens