VOL AU VENT POULET FORESTIER

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine retains flavor without alcohol

Heat the olive oil and neutral oil in a pan.

Add the chopped onions and minced garlic, sauté until translucent.

Season with thyme, nutmeg, salt, white pepper, ginger, and turmeric.

Add the chicken fillets and cook until browned.

Stir in the frozen forest mushrooms and cook until heated through.

Mix in the garlic semolina and spice for poultry.

Add the crème fraîche and grated emmental, stirring until combined.

Serve the mixture in vol-au-vent shells.

Cooking Techniques

Spice Level:

Dietary

Allergens