EASY TO MAKE LOADED POTATO AND BUFFALO CHICKEN CASSEROLE| How to make #buffalochickencasserole #2021

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: low-fat cream cheese

💰Cheaper: ricotta cheese

Ricotta cheese can be a lighter alternative while still providing creaminess.

Wash the potatoes and chicken thoroughly.

Cut the potatoes into small cubes for quicker cooking.

Cut the chicken into small pieces, removing any unwanted bits.

In a large bowl, combine olive oil, hot sauce, garlic powder, pepper, salt, and smoked paprika; mix well.

Add the diced potatoes to the bowl and coat them fully with the mixture.

Place the coated potatoes into a glass baking dish.

Cover the dish with aluminum foil and bake in a preheated oven at 500°F.

Stir the mixture every 10 to 15 minutes to ensure even cooking.

After about 40 minutes, check if the potatoes and chicken are fully cooked.

Sprinkle cheese on top and return to the oven until the cheese melts.

Remove from the oven and add green onions and crumbled bacon on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens