Une Sauce Parfaite 👌pour ces Tagliatelles de Courgettes. Recette ULTRA fraîche !

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Prepare the sauce by combining 1 teaspoon of coriander seeds, 4-5 basil leaves, and 1 clove of garlic (cut into small pieces) in a pestle.

Add salt to the pestle mixture and grind to release the flavors.

Add 5 tablespoons of olive oil and the juice of 1 lime to the mixture and stir well.

Coarsely chop 1 teaspoon of capers and add them to the sauce, mixing until combined.

Cut the ends off 3 zucchini and peel them using a peeler, discarding the first layer of skin.

Using the peeler, continue to create tagliatelle by rotating the zucchini and pressing down to get thin strips, stopping when the seeds become visible.

Place the zucchini tagliatelle on a plate and drizzle the prepared sauce over the top.

Adjust seasoning with salt and add 2-3 turns of black pepper from a mill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens