Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

பேரீச்சம்பழ சட்னி - Sweet & Spicy Dates Chutney - Srilankan Dates Chutney Recipe

Login to Save
Shobana's Kitchen Tamil
Shobana's Kitchen Tamil
17 recipes on Enhanced Recipes
Follow Shobana's Kitchen Tamil to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sri Lankan Dates Chutney

Cultural Context

Sri Lankan Dates Chutney hails from the vibrant culinary landscape of Sri Lanka, where chutneys are a staple accompaniment to rice and roti. This chutney reflects the island's love for sweet and spicy flavors, often enjoyed during festive occasions and family gatherings. Today, it has found its way into various cuisines, celebrated for its unique blend of sweetness from dates and tanginess from tamarind, making it a versatile condiment for many dishes.

Sri LankanLKside
20 min
easy
4 servings
Servings4
2 cups dates
1 medium onion
2 green chilies
1 cup grated coconut
2 tablespoons tamarind paste
1 tablespoon ginger
2 cloves garlic
10 curry leaves
1 teaspoon mustard seeds
1/4 cup vinegar
1/2 cup sugar
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs provide similar sweetness and texture.

coconut

🥗Healthier: coconut flour

💰Cheaper: shredded coconut

Shredded coconut is more accessible and still adds flavor.

tamarind

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity without the cost of tamarind.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Jalapeños offer heat at a lower price point.

1

Soak dates in warm water for 10 minutes until softened.

2

Blend soaked dates with vinegar until smooth.

3

Heat oil in a pan over medium heat until shimmering.

4

Add mustard seeds and cook until they pop, about 1-2 minutes.

5

Stir in chopped onions and cook until translucent, about 3-4 minutes.

6

Add minced garlic, ginger, and green chilies; sauté for 2-3 minutes.

7

Mix in curry leaves and cook for another minute.

8

Combine the date mixture with the sautéed ingredients in the pan.

9

Add sugar and salt; stir well and simmer for 5 minutes.

10

Remove from heat and let cool before serving.

Cooking Techniques

blendingsautéingmixing

Equipment Needed

blenderpanknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-free

Also Known As

Kottu Dates ChutneyDates Sambol

Similar Sri Lankan Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)