5 INGREDIENT TERIYAKI BOWL | QUICK & EASY

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar + sugar mimics mirin's sweetness at a lower cost.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is plant-based and lower in calories, while pork can be less expensive.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch and flavor, while sunflower seeds are often cheaper.

Cut onion, carrots, and red bell pepper into pieces.

In a large skillet, pour vegetable oil and add the cut onions and vegetables.

Cook the vegetables until the onions are translucent.

Add ground beef to the skillet and brown it.

Sprinkle onion powder, garlic powder, pepper, and sodium over the meat as it cooks.

Once the meat is browned, drain the fat from the skillet.

Add 1 cup of La Choy teriyaki sauce to the skillet with the meat and vegetables.

Stir everything together and check for saltiness, adding more soy sauce as desired.

Chop some green onions and add them to the mixture, stirring to combine.

Plate the teriyaki bowl and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens