How to make Chicken Teriyaki Bowl. Easy and Delicious 😋 !

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch and flavor.

Cut green onion and place it in a small bowl.

Trim fat from chicken thighs and cut into bite-sized pieces.

Season chicken with salt, pepper, and flour.

Heat vegetable oil in a frying pan over medium heat.

Add chicken to the pan and cook for 3-4 minutes with the lid on.

Turn the heat to low and add 2 tbsp sake, 2 tbsp mirin, 2 tbsp soy sauce, and 1 tbsp sugar to the chicken.

Turn the heat back to medium and cook, stirring occasionally, until the sauce is glossy.

Prepare rice according to package instructions and set aside.

Assemble the teriyaki bowl by making a donut shape with rice and adding onsen tamago in the center, then pour teriyaki sauce over it.

Garnish with green onion and chili pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens