🍊 How to make Marmalade Cookies - Easy & Deliciously Chewy! 🍊

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate

Dark chocolate is lower in sugar, while chopped chocolate can be more economical.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a good alternative for flavor, while sunflower seeds are often less expensive.

Preheat the oven to 375°F (190°C).

Measure 1/3 cup of softened unsalted butter and add it to a mixing bowl.

Add 2/3 cup of sugar to the bowl with the butter and mix until combined.

Add 1 egg and 6 tablespoons of marmalade to the mixture and mix until combined.

Add 1 teaspoon of vanilla extract to the mixture and mix until combined.

In a separate bowl, combine 1 1/2 cups of all-purpose flour and 1 1/2 teaspoons of baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Use a cookie scoop to portion out the dough onto a baking sheet lined with parchment paper.

Place the cookie dough balls onto the baking sheet without needing to chill the dough.

Bake in the preheated oven for about 15 minutes, or until the edges are golden.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens