Easy Crockpot Chicken and Dressing Recipe - Made With Homemade Cornbread

cream of chicken soup

🥗Healthier: homemade cream soup

💰Cheaper: cream of mushroom soup

Cream of mushroom soup can be a cost-effective substitute.

stuffing mix

🥗Healthier: quinoa

💰Cheaper: day-old bread

Quinoa provides a healthier grain option, while bread is often cheaper.

Bake cornbread a day or two ahead of time and let it dry out.

Crumble the dried cornbread into a large bowl.

Pour 1 bag of herb seasoned classic stuffing into the bowl with the cornbread.

Add 20 oz of chicken broth to the mixture.

Crack and add 4 eggs into the bowl.

Open and add 2 cans of cream of chicken soup into the bowl.

Add 2-3 tablespoons of dried minced onions to the mixture.

Season with 1/2 teaspoon of black pepper and salt to taste.

Add 1-1.5 tablespoons of sage to the mixture.

Mix all ingredients together until well combined.

Spray the crockpot with cooking spray to prevent sticking.

Layer part of the dressing mixture into the bottom of the crockpot.

Add a layer of cooked chicken thighs on top of the dressing.

Add another layer of dressing on top of the chicken.

Ensure chicken is covered with dressing to keep it moist.

Dot the top with about 4 oz of butter.

Cover and cook on high for 2 hours or low for 4 hours, stirring once if cooking on high.

Check the dressing after 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens