MAKING TODD TOVEN'S BONZAI PIPELINE TACOS ON THE BLACKSTONE GRIDDLE! EASY BLACKSTONE PRODUCTS RECIPE

grilled chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option, while canned chicken is more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt lowers calories while adding creaminess.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat offers more fiber, while flour tortillas are often cheaper.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are milder and more accessible.

Preheat the Blackstone griddle to high heat. When heated, coat the griddle top with light olive oil.

Drop diced chicken on one zone of the hot griddle top. Lightly season with granulated garlic, salt, and black pepper.

Drop jalapeño, onions, and green pepper onto another zone of the hot griddle top. Season with salt.

Drop crushed pineapple onto a separate zone of the hot griddle top.

Mix and flip all ingredients on griddle top with spatula as they cook.

Cook peppers until slightly blackened and onions until mostly translucent. Cook pineapple until slightly blackened. Cook chicken until done and outside is slightly blackened.

Turn griddle to low heat.

Add Mr. Yoshida's Marinade and mix all ingredients on griddle top together with spatulas.

Warm tortillas on griddle top until brown. Do not let them burn.

Fill each tortilla with an equal amount of hot mixed ingredients. Garnish with fresh chopped cilantro to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens