Comfort Food Remake That Feeds the Family

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat and calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes offer more nutrients and fiber.

Boil potatoes: Add quartered potatoes to salted water. Boil until just fork-tender. Drain and let air-dry.

Cook sausages: In a cast-iron pan with a little oil, sear sausages on all sides until browned. Remove, dice, and set aside.

Sauté vegetables: In the same pan, add a touch more oil. Sauté peppers and onions until softened and starting to char. Add garlic and cherry tomatoes (if using) in the last 1–2 minutes.

Mix together: In a large bowl, combine potatoes, sautéed peppers/onions/garlic, chopped sausages, and parsley.

Season: Add granulated onion, granulated garlic, smoked paprika, oregano, barbecue seasoning, pinch of celery salt, salt, pepper, and chili flakes if desired. Toss well.

Finish: Drizzle with olive oil and fold in a spoonful of vegan mayo for light creaminess. Taste and adjust seasoning.

Serve: Warm, as a main dish or side. Also delicious cold the next day.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary