One-Pot Wonder: Savory Garlic Sausage & Potato Skillet | Capital Kitchen

garlic sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

Par boil the ruby red potatoes in a pot of cold water for about 4-5 minutes until fork tender.

Drain the potatoes and chop them into cubes.

Heat a large skillet over medium-high heat and add about 1 tablespoon of butter and olive oil to the pan.

Once the butter is melted, add the cubed potatoes to the skillet and let them sit flat on one side for a good sear.

Cook the potatoes for about 8-9 minutes, stirring occasionally to get good color on the outside.

Add in sliced bell pepper and onion to the skillet with the potatoes.

Sauté the vegetables until the onions are softened and translucent.

Stir in garlic powder, paprika, salt, and red pepper flakes, and cook for an additional 3-4 minutes.

Add sliced Capital garlic sausage to the skillet and mix well.

Cook until the sausage is heated through and flavors meld, about 5 minutes.

Finish by sprinkling chopped parsley flakes over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens