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Segunda parte de tu sopa de mondongo.#colombia #recetas #cosinando #deliciosas #mondongo #parati

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Recipe Information

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Video-Specific Recipe

Sopa de Mondongo

Cultural Context

Sopa de Mondongo is a traditional Salvadoran dish with roots in Central American cuisine, often enjoyed during family gatherings and special occasions. This hearty soup showcases the use of tripe and beef, combined with vegetables and spices, creating a rich and comforting meal. While it is a staple in El Salvador, variations can be found throughout Latin America, each with unique regional twists.

SalvadoranSVmain
120 min
medium
6 servings
Servings4
2 plátano
1 lb yuca
2 cups verduras (onion, bell pepper, carrots, cabbage)
8 cups agua
2 cups papa

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tripe

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner while pork is more affordable.

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner, and chicken is generally cheaper.

cabbage

🥗Healthier: kale

💰Cheaper: lettuce

Kale is more nutritious, while lettuce is less expensive.

lime

💰Cheaper: lemon

Lemons are often cheaper and can substitute for lime.

1

Cocinar el plátano y la yuca como acompañante.

2

Agregar las verduras y una cantidad de agua.

3

Sazonar al gusto y ajustar la cantidad de agua según preferencia.

4

Agregar el plátano y tapar por 15 minutos.

5

Destapar y agregar la papa y la yuca.

6

Revisar si se necesita más agua y revolver.

7

Dejar cocinar por otros 15 minutos.

8

Destapar y verificar la consistencia, ajustar con un 'palote' para espesar.

Cooking Techniques

cleaningsautéingsimmering

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Mondongo Soup

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