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Sweet Corn Fritters Recipe | Thai Spicy Corn Cakes | Thai Recipes | AomyWorldTUBE | YUMMY ❤

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Recipe Information

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Video-Specific Recipe

Thai Spicy Corn Cakes

Cultural Context

Originating from Thailand, these spicy corn cakes are a popular street food, often enjoyed as a snack or appetizer. They embody the vibrant flavors of Thai cuisine, combining sweet corn with aromatic herbs and spices. Today, they are loved not only in Thailand but also in many parts of the world, where they are often served with a tangy dipping sauce.

ThaiTHappetizer
45 min
medium
6 servings
Servings4
500 g sweetcorn
1/2 TBSP sugar
1 TBSP curry paste
15 g kaffir lime leaves
1 egg
1 1/2 TBSP fish sauce
6 TBSP all-purpose flour
2 TBSP sweet chili sauce
50 g cucumber
1 tsp white vinegar
1 tsp oil

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more affordable.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry powder

Homemade paste can be healthier, while curry powder is often cheaper.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, and all-purpose flour is more economical.

Thai chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide spice with fewer calories, while bell peppers are affordable.

1

Combine sweetcorn, sugar, curry paste, kaffir lime leaves, egg, fish sauce, and all-purpose flour in a mixing bowl.

2

Heat oil in a frying pan over medium heat.

3

Scoop spoonfuls of the mixture into the hot oil and flatten them slightly.

4

Fry until golden brown and crispy on both sides.

5

Remove from the pan and drain on paper towels.

6

Serve warm with sweet chili sauce and cucumber.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Tod Mun Khao PodThai Corn Fritters

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