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Avocado Egg Boats | Delish

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Recipe Information

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Video-Specific Recipe

Avocado Egg Boats

Cultural Context

Avocado Egg Boats are a modern American breakfast trend that combines the creamy richness of avocados with protein-packed eggs. This dish is not only visually appealing but also offers a nutritious start to the day. With the rise of health-conscious eating, avocado egg boats have gained popularity in brunch menus across the country, often customized with various toppings and seasonings to suit individual tastes.

AmericanUSmain
30 min
easy
4 servings
Servings4
2 ripe avocados, pitted and halved
4 eggs
kosher salt
Freshly ground black pepper
3 slices bacon
Chopped chives, for garnish

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

1

Preheat oven to 350 degrees F.

2

Place avocados in a baking dish.

3

Crack eggs in a bowl. Using a spoon, transfer yolks to each avocado half, then spoon in as much egg white as you can fit without spilling over.

4

Season with salt and pepper and bake until whites are set and yolks are no longer runny, about 20 minutes. (Cover with foil if avocados are beginning to brown.)

5

Meanwhile, in a large skillet over medium heat, cook bacon until crisp, 8 minutes, then transfer to a paper towel-lined plate and chop.

6

Top avocados with chopped bacon and chives and serve with a spoon.

Cooking Techniques

baking

Equipment Needed

baking dishbowlspoonskilletpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsmilk

Also Known As

Egg Baked AvocadoAvocado Baked Eggs

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