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How to Make Moldavian Placinths ! Cheese Stuffed Flatbread ! Flatbread in the Oven ! Easyvideo

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Moldavian Placinths

Cultural Context

Originating from the rural kitchens of Moldova, Placinths are traditional pastries filled with a variety of ingredients, often enjoyed during festive occasions and family gatherings. These delightful pastries reflect the agricultural heritage of the region, using local produce and dairy. Today, Placinths have gained popularity beyond Moldova, with variations found in neighboring countries, showcasing the adaptability and warmth of Eastern European cuisine.

MoldovanMDmain
90 min
medium
4 servings
Servings4
120ml water
250g flour
Salt
1.5 tbsp oil
Butter + oil
200g salted cottage cheese
50g cheese
Green onions
1 egg
Yolk

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers lower fat content while maintaining creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while providing a similar tangy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: cauliflower

Sweet potatoes add nutrients and sweetness.

1

Mix flour and salt in a bowl.

2

Add water and oil gradually, mixing until a dough forms.

3

Knead the dough until smooth.

4

Prepare the filling by mixing cottage cheese, cheese, chopped green onions, egg, and yolk.

5

Divide the dough into small balls and roll each into a thin circle.

6

Place a spoonful of filling in the center of each circle.

7

Fold the dough over the filling to create a half-moon shape and seal the edges.

8

Heat butter and oil in a skillet and fry the placinths until golden brown, or bake in a preheated oven at 200C for 20-25 minutes.

Cooking Techniques

mixingkneadingfryingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

PlăcinteMoldovan Pastries

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