Lloyd’s Upscale Street Food Chicago, IL

Hennessy cognac

🥗Healthier: apple cider vinegar

💰Cheaper: brandy

Apple cider vinegar adds acidity without alcohol.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a richer flavor.

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with added flavor.

Preheat the oven to 400°F (200°C).

Pat the chicken wings dry with paper towels.

In a bowl, combine Hennessy, soy sauce, honey, garlic, ginger, and lime juice.

Whisk the marinade until well mixed.

Add the chicken wings to the marinade and toss to coat evenly.

Let the wings marinate for at least 30 minutes.

Line a baking sheet with parchment paper.

Arrange the marinated wings on the baking sheet in a single layer.

Bake in the preheated oven for 40-45 minutes, flipping halfway, until crispy and golden.

In a small saucepan, combine remaining marinade and bring to a boil over medium heat for 5 minutes.

Remove the wings from the oven and brush with the reduced marinade.

Sprinkle with sesame seeds and chopped scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens