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Cuisiner avec moi SAUSSICES sautées aux pommes de terre carotte,recette facile et rapide

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La cuisine de Mwenge

Recipe Information

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Video-Specific Recipe

Carrot and Potato Stir Fry

Cultural Context

The Carrot and Potato Stir Fry reflects the French culinary tradition of using fresh, seasonal vegetables. This dish is a staple in many homes, showcasing the simplicity and flavor of everyday ingredients. It's commonly served as a side dish, complementing various main courses. In modern cuisine, variations often include different vegetables or spices, adapting to personal tastes and dietary preferences.

FrenchFRside
25 min
easy
4 servings
Servings4
Pomme de terre
Carotte
Saucisses
Huile
Oignons
Bouillon de poulet
Poivre noir
Muscade
Basilic sechée
Beurre
Eau

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and gluten-free.

1

Chop the potatoes and carrots into bite-sized pieces.

2

Slice the sausages and onions.

3

Heat oil and butter in a pan.

4

Add the onions and sauté until translucent.

5

Add the sausages and cook until browned.

6

Add the potatoes and carrots to the pan.

7

Pour in the chicken broth and water.

8

Season with black pepper, nutmeg, and dried basil.

9

Cover and cook until the vegetables are tender.

Cooking Techniques

sautéingchopping

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Carottes et Pommes de Terre Sautées
Local Name: Sauté de carottes et pommes de terre

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