तिजको दर || Special teej dar Recipe || teej Special pulao festival recipe / Teej Special dar recipe
Recipe Information
Teej Ko Dar
Cultural Context
Teej Ko Dar is a traditional beverage enjoyed during the Teej festival in Nepal, a celebration primarily for women that honors the goddess Parvati. This refreshing drink symbolizes joy and togetherness, often shared among friends and family during festive gatherings. In recent years, variations have emerged, with modern twists incorporating different fruits and flavors, making it popular beyond the festival.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey adds sweetness with fewer calories.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories.
tamarind
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice provides a similar tangy flavor.
black salt
🥗Healthier: sea salt
💰Cheaper: table salt
Sea salt is more natural with trace minerals.
Mix water and sugar in a bowl until dissolved.
Add yogurt and stir until smooth.
Incorporate tamarind and lemon juice, mixing well.
Grate ginger and add to the mixture.
Chop mint leaves and fold them in gently.
Sprinkle cumin and black salt over the mixture.
Chill the mixture in the refrigerator for 15 minutes.
Serve over ice cubes in glasses.
Garnish with pomegranate seeds and a few drops of rose water.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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