How To Make POTATO AU GRATIN (Make-Ahead) | Recipes.net

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar is more accessible and provides a similar flavor profile.

Preheat the oven to 375°F (190°C).

In a saucepan, pour some whole milk and add the potatoes.

Let it simmer on medium heat and cook for 5 minutes.

Drain the milk from the pan.

Add unsalted butter, ground nutmeg, salt, ground white pepper, creme fraiche, and heavy cream to the pan and stir to combine.

Transfer the mixture into a baking dish.

Top with grated gruyere cheese.

Bake for 15 minutes until the cheese is caramelized.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens