Easy Cheesy & Creamy Scalloped Potatoes | How To Make Potato Au Gratin | Batata Gratinada Cremosa

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar is more accessible and provides a similar flavor profile.

Cook the onion and garlic until the onions are translucent, stirring frequently.

Thicken the sauce until it coats the back of the spoon.

Using a mandolin on the smallest setting, thinly slice the potatoes into a bowl with cold water. You can keep the skin on or peel it off if you prefer.

Start building the layers by alternating between potatoes, sauce, and cheese.

Finish with a layer of sauce and cover it with cheese on top.

Bake in the oven for 30 minutes or until the cheese on top is nice and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens