This is How You Make Potato Au Gratin Without Any Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar is more accessible and provides a similar flavor profile.

Chop 1 cup of onion and sauté in 2 tablespoons of butter on low heat for 10 to 15 minutes.

Wash, peel, and slice 3 russet potatoes (250 grams each) using a mandoline on the thinnest setting.

Add the sliced potatoes to the sautéed onions and mix for a couple of minutes.

Add 2 cloves of smashed garlic and mix with the potatoes and onions.

Spice the mixture with half a tablespoon each of paprika, cayenne, onion powder, garlic powder, and salt.

Pour in 2 cups of chicken broth (or beef broth) and mix well.

Top with half a cup of parmesan cheese, sprinkling it generously over the top.

Bake at 400°F for exactly 20 minutes until bubbly and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens