HOW TO COOK EASY POTATO AU GRATIN| Christmas recipe idea|@CuisinaNess 😋

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar is more accessible and provides a similar flavor profile.

Wash and sanitize the vegetables needed, especially the potatoes.

Thinly slice the potatoes and soak them in water to release excess starch.

Mince the garlic and chop the fresh parsley.

Combine the evaporated milk and water, and mix well.

Start to parboil the sliced potatoes, then set aside when done.

Preheat the oven to 180°C (356°F).

For the béchamel sauce, heat the milk in a saucepan, then set aside once warm enough.

Make a white roux by melting the butter in a sauté pan and adding the flour, cooking well.

Heat the milk again and temper with the white roux, mixing until thickened and no lumps remain, then set aside.

In a hot sauté pan with oil, toast the garlic, breadcrumbs, and herbs until golden brown, then set aside.

Layer all the ingredients in a skillet or baking pan.

Bake for 30-45 minutes until done, then serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens