Potato Au Gratin | Potato Au Gratin Recipe | Potato Recipe | Cookd

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar is more accessible and provides a similar flavor profile.

Thinly slice the potatoes and soak them in water.

Bring the milk and cream to a boil in a pan. Add the garlic and rosemary.

Season with salt and pepper.

Add the potatoes and cook until tender, about 10 mins.

Strain the potatoes from the mixture carefully and set aside. Strain the milk mixture.

Preheat the oven to 200C.

In another pan, melt butter and add the maida to prepare a roux.

Slowly add and whisk the milk/cream mixture.

In a baking dish spread some of the sauce at the bottom.

Layer the potatoes and sauce alternatively.

Top with more sauce, grated cheese and bread crumbs.

Bake until golden brown at 200C for 20 mins.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens