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😋 Cómo hacer BRANDADA de BACALAO FÁCIL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Brandada de Bacalao

Cultural Context

Brandada de Bacalao hails from the coastal regions of Spain, particularly popular in Catalonia. Traditionally made as a way to preserve cod, it reflects the resourcefulness of Spanish cuisine, transforming simple ingredients into a rich, creamy dish. Today, it's enjoyed as a comforting main course, often served with crusty bread or as part of tapas. Its variations can be found in other Mediterranean countries, showcasing the shared culinary heritage of the region.

SpanishESmain
90 min
medium
4 servings
Servings4
bacalao
aceite de oliva
leche

salt cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lighter and easier to find, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile, while vegetable oil is cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water can be used for a lighter texture.

egg yolks

🥗Healthier: flaxseed meal

💰Cheaper: whole eggs

Flaxseed meal is a vegan option, while whole eggs provide similar richness.

1

Prepare the bacalao by soaking it in water to remove excess salt if necessary.

2

In a food processor, combine the soaked bacalao, olive oil, and milk.

3

Blend until smooth to create a creamy consistency.

4

Serve as a delicious appetizer.

Cooking Techniques

soakingboilingsautéingmixingbaking

Equipment Needed

procesador de alimentosespátula de silicona

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilkeggs

Also Known As

Bacalao BrandadaCod Brandade
Local Name: Brandada de Bacalao

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