🍽️ Descubre los Sabores de la Brandada de Bacalao - ¡Receta Esencial! 🍽️

salt cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lighter and easier to find, while canned tuna is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile, while vegetable oil is cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water can be used for a lighter texture.

egg yolks

🥗Healthier: flaxseed meal

💰Cheaper: whole eggs

Flaxseed meal is a vegan option, while whole eggs provide similar richness.

Soak the bacalao in water to remove excess salt.

Cook the bacalao in a pot with water until tender.

In a pan, heat oil and sauté the garlic and guindilla until fragrant.

Add the cooked bacalao to the pan and mix well.

Incorporate the milk gradually to create a creamy texture.

Optionally, add grated parmesan and paprika for extra flavor.

Serve with toasted bread or boiled potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens