GRILLED CHICKEN WITH MEXICAN CORN IN A CUP | ESQUITES
Recipe Information
Grilled Chicken with Mexican Corn in a Cup
Cultural Context
Originating from street vendors in Mexico, this dish combines the vibrant flavors of grilled chicken and elote, a popular corn dish. The combination of savory, creamy, and spicy elements reflects the rich culinary heritage of Mexico. Today, variations abound, with many enjoying it at barbecues and gatherings, celebrating the fusion of flavors in a convenient cup.
cotija cheese
🥗Healthier: feta cheese
💰Cheaper: parmesan cheese
Feta provides a similar tangy flavor with fewer calories.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while adding creaminess.
chicken breast
🥗Healthier: turkey breast
💰Cheaper: chicken thighs
Turkey is leaner, while thighs are more affordable.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers similar acidity and flavor.
Slice chicken in half lengthwise and place them into a bowl.
In another bowl combine olive oil, lemon juice and zest, paprika, garlic powder, onion powder, salt, and pepper. Pour over chicken and mix well to combine. Let marinate for at least 4 hours or overnight.
Heat outdoor grill to medium high heat and cook chicken until cooked through, about 5 minutes per side depending on thickness.
Add corn, mayo, cotija cheese, chopped cilantro, chili powder, and salt to a small cup and stir to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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