Love & Best Dishes: Southern Cornbread Recipe | How To Make Cornbread From Scratch

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 400°F (200°C).

Grease a cast-iron skillet or baking dish with butter.

In a large bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt.

In another bowl, whisk together milk, eggs, and melted butter until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Pour the batter into the prepared skillet or baking dish.

Bake for 20-25 minutes, or until the top is golden and a toothpick comes out clean.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens