Corn Chowder Soup by Tarla Dalal

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be more budget-friendly.

Blend 1 cup of corn with 1 cup of water in a mixer until coarsely ground.

Melt butter in a pot and add chopped onion; fry until well cooked.

Add chopped celery and fry again for flavor.

Mix corn flour with a little water and milk; stir well.

Add the corn mixture to the pot and allow it to cook.

Gradually add the corn flour mixture to the pot, stirring constantly to prevent sticking.

Season with salt to taste and cook until the desired thickness is reached.

Serve hot, optionally garnished with nutmeg powder.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens