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8 Easy & Delicious CROCKPOT soup recipes you will LOVE!

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Molly Purcell
Molly Purcell
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Recipe Information

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Video-Specific Recipe

Chicken Corn Chowder Soup

Cultural Context

Chicken corn chowder is a comforting dish popular in American cuisine, especially in the Midwest. It combines the sweetness of corn with the heartiness of chicken, making it a favorite during colder months. This dish reflects the agricultural abundance of corn in the U.S. and is often served at family gatherings and potlucks.

AmericanUSmain
45 min
medium
6 servings
Servings4
chicken breasts
drained can of corn
cut up carrots
diced green chilies
garlic powder
onion powder
pepper
heavy whipping cream
better than bullion
2 cups chicken broth

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories; evaporated milk is often cheaper.

1

Add chicken breasts, drained corn, cut up carrots, diced green chilies, garlic powder, onion powder, and pepper to the crock pot.

2

Pour in 2 cups of chicken broth and heavy whipping cream.

3

Cook on low for 7 to 8 hours.

4

Remove the chicken and shred it using a chicken shredder or fork.

5

Add the shredded chicken back into the crock pot and stir.

Cooking Techniques

sautéingshreddingblending

Equipment Needed

crock potchicken shredder

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Corn ChowderChicken Chowder

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