10 Must-Try FALL RECIPES | Easy dinner favorites!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: store-bought pie crust

Phyllo dough is lighter and lower in calories, while pie crust is more economical.

Turn the heat on to medium high on a large pot or dutch oven.

Add 4 tablespoons of butter to the pot and let it melt.

Add about 1/2 cup of sliced carrots and 4 oz of mushrooms to the pot.

Add a little over 1/4 cup of diced red bell pepper and some diced green bell pepper to the pot.

Sauté the vegetables for 3 to 4 minutes until they start to soften.

Add 2 cloves of minced garlic and a pinch of dried thyme; sauté until fragrant, being careful not to burn the garlic.

Sprinkle 3 tablespoons of flour over the vegetables and stir to coat them.

Gradually add about 1/4 cup of chicken bone broth, mixing to avoid clumps of flour, then add more broth as needed.

Add 1 cup of milk to the mixture and stir well, bringing it to a light boil.

Add the mini gnocchi to the pot and let them cook for 5 to 6 minutes, maintaining a simmer.

Add about 1.5 cups of cooked and shredded chicken to the pot to warm it up.

Stir everything together and taste to ensure the gnocchi is cooked and the flavors are good.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens