Chicken Broccoli Stuffing Bake 4 ingredients

cream of mushroom soup

🥗Healthier: Greek yogurt

💰Cheaper: cream of chicken soup

Greek yogurt adds creaminess with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

Gather supplies including frozen broccoli, stuffing, and soup.

If using cream of soup, use cream of chicken, mushroom, or broccoli. If allergic, make a roux with 3 tablespoons of butter and 3 tablespoons of flour.

Melt the butter in a pot and add flour to create a roux, stirring until it thickens and turns brown.

Add vegetable stock to the roux to create a creamy base.

If using canned soup, add 10.5 ounces of cream of chicken soup instead of the roux.

Prepare a bag of cornbread stuffing according to package instructions, but do not heat it up.

Combine the stuffing with the broccoli in a baking pan.

Add the creamy mixture (either roux or soup) to the stuffing and broccoli mixture.

Season the mixture with onion, garlic, and celery seed for flavor.

Mix everything together and prepare for baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens