Chicken Noodle Soup from Scratch | Easy Comfort Food Recipes

gluten-free noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in calories and carbs.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: vegetable broth

Homemade broth can be healthier and more flavorful.

Peel and chop 2 carrots into small pieces for mirepoix.

Chop 1 onion and 2 celery stalks into small pieces for mirepoix.

Place the chopped mirepoix (carrots, onions, celery) into a bowl.

Chop 3 garlic cloves.

Pick thyme leaves from stems and chop fresh rosemary.

Chop fresh parsley by rolling it up for easier cutting.

Cut 2 chicken breasts into small cubes for quicker cooking.

Heat a dash of olive oil in a ceramic Dutch oven until smoking.

Add the mirepoix to the pot and sauté until onions turn golden and translucent.

Add a pinch of salt and pepper to the mirepoix while cooking.

Stir in the chopped garlic and cook for 30-60 seconds.

Add the cubed chicken to the pot and stir to heat through.

Pour in 4 cups of chicken broth and 4 cups of bone broth into the pot.

Bring the mixture to a simmer and cook until chicken is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens