Easy Geometric Rhubarb Tart Recipe || William's Kitchen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while brown sugar is often cheaper.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is a plant-based alternative.

Welcome to the channel and introduction to the geometric rhubarb tart.

Make almond cream by mixing room temperature butter with icing sugar and vanilla extract using a spatula.

Add 2 large eggs to the mixture and mix again.

Combine almond powder and cornstarch, then add to the almond cream and mix well.

Add creme fraiche to the mixture and mix one last time before covering with plastic wrap and refrigerating.

Wash the rhubarb and cut it into geometric shapes, separating greens and reds for design.

Roll out homemade puff pastry on a floured surface and cut into a square shape.

Spread the chilled almond cream on the puff pastry.

Arrange the rhubarb on top of the almond cream, suggesting to practice the design beforehand on a surface.

Transfer the tart to a pan, using aluminum foil if needed, and bake in a preheated oven at 200°C (390°F) for about 30 minutes until golden and the rhubarb is cooked but firm.

Let the tart rest completely at room temperature after baking.

Brush the tart with homemade strawberry jam for added color and flavor before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens