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Creamy Chicken Noodle Soup -- Fast and Easy One Pot Meal For Two

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Creamy Chicken Noodle Soup

Cultural Context

Creamy Chicken Noodle Soup is a comforting dish that has become a staple in American households, especially during colder months. It combines tender chicken, hearty noodles, and a rich, creamy broth, making it a favorite for family dinners and sick days alike. Variations abound, with some adding vegetables or spices, but the essence remains a warm hug in a bowl.

AmericanUSmain
45 min
medium
6 servings
Servings4
chicken tenders
elbow macaroni
celery
small onion
shredded carrots
garlic
butter
olive oil
4 cups chicken broth
evaporated milk
1/4 cup flour
black pepper
Italian seasoning

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Add 1 tablespoon of olive oil and 1 tablespoon of butter to a pan and heat.

2

Chop celery and add to the pan.

3

Chop a small onion and add to the pan.

4

Chop a handful of carrots and add to the pan.

5

Sauté the vegetables for about 5 minutes until soft.

6

Add 3 heaping teaspoons of minced garlic and sauté for 30 seconds to 1 minute.

7

Add 1/4 cup of flour and cook for 30 seconds to remove the raw flour taste.

8

Whisk in 4 cups of chicken broth until smooth and bring to a simmer.

9

Add 11 oz of chicken tenders to the broth.

10

Add Italian seasoning and black pepper to taste.

11

Pour in 1 cup of evaporated milk and stir well.

12

Bring to a boil, then reduce heat and simmer for 10 minutes.

13

Add elbow macaroni and cook for an additional 10 minutes.

14

Remove chicken, cut into smaller pieces, and return to the pot.

Cooking Techniques

sautéingsimmering

Equipment Needed

panwhiskcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Chicken Noodle SoupCreamy Noodle Soup

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